Cocoa powder is produced from the slabs of roasted cocoa bean particles left behind when cocoa butter is extracted. As the pressing does not remove all the cocoa butter, so the particles remain coated with a thin layer of cocoa butter, all in all fat content of cocoa powder varies from 8% to 26%.

Natural cocoa powder 10/12% –
Standard grade – Brown

Product Ref: KNG-500

PARAMETERS SPECIFICATION
Color Brown

Fat content % 10 – 12

pH 5.0-5.8
Fineness 97.0 min
Moisture (%) 5.0 max

Alkalized cocoa powder 10/12% –
Standard grade – Black

PRODUCT SPECIFICATIONS

PARAMETERS SPECIFICATION
Color Black
Fat content % 10 – 12
pH 7.2 – 8.0
Fineness 98.0 min
Moisture (%) 5.0 max

SHELF LIFE:

30 months from date of manufacture, keeping in original packaging and under optimum storage conditions.

PACKAGING:

25 kg/50Ibs net weight pack in poly‐lined, multi‐walled Kraft paper bags; palletized.

1,000kg net weight, pack in Polypropylene fabric bulk bag; palletized; wrapped in plastic liner. Bags will be labeled with product type, production code/Lot number, net weight, production date and shelf life