We supply high standard broiler hatching eggs for customers all over the world. The majority of our business is done in North America, Central America, Mexico, the Caribbean, Africa, and South America. Other markets served are Western and Eastern Europe and the Middle East. We supply hatching eggs of the breeds specified by our customers. Our multi-lingual staff is always ready to answer questions and discuss any aspect of a poultry operation anywhere in the world. Fertile eggs are sourced from reputable suppliers and have been tested in our own incubators for fertility and hatch rate.
Features of the Cobb 500
– Fast conversion rate “The speed in converting the feed that the Cobb 500 consumes during breed into meat”.
– High conversion rate “High conversion value compared to other types so that the Cobb 500 convert the feed it consumes during the breeding process into meat at a high rate”.
– Resistant to widespread diseases that spread during breeding.
– Low breeding costs for chicken meat production.
– It is the most cost-effective in terms of feed.
– Broiler homogeneous, chunky chest, full of meat
– Competitive value in breeding compared to other types.
– Competitive value inbreeding. (Higher productivity and less growth of fattening period)
Features of ROSS 308
The Ross 308 is a robust, fast-growing, feed efficient broiler with good meat yield. It is designed to satisfy the demands of customers who require consistency of performance and the versatility to meet a broad range of end-product requirements.
– Cost-effective production of chicken meat depends on achieving good bird performance and the following points are important for optimizing the performance of the Ross 308 broiler:
– Maximize chick quality by good management of hatching, storage, and transport conditions.
– Design the brooding set-up to ensure easy access to water and feed at placement, and to ease the transition between supplementary systems and the automated feeders and drinkers at 4-5 days. Feed a highly digestible and nutritionally balanced Starter diet.
– Keep chicks in their thermal comfort zone by monitoring chick behavior but beware of low relative humidity (less than 50% RH). Establish a minimum ventilation program from day one.
– Monitor crop fill, feeding and drinking behavior, and 7-day live weight to allow continuous improvement of the brooding set-up.
– Keep birds in their thermal comfort zone throughout the growing period. Fast- growing broilers produce large amounts of heat, particularly in the second half of the grow-out period. Keeping ambient temperatures less than 21ºC (69.8ºF) from 21 days onwards may improve growth rates.
– Maintain high standards of biosecurity and cleanliness to keep disease to a minimum.
Shell Life: 3 Months
PACKING:
* 30 eggs laid on paper pulp molded trays.
* 12 trays packed in 5 ply strong export cartons.
* 360 eggs per carton.
They are exported via refrigerated air freight.
