SOYA BEANS

Soybean, (Glycine max), annual legume of the pea family (Fabaceae) and its edible seed. The soybean is economically the most important bean in the world, providing vegetable protein for millions of people and ingredients for hundreds of chemical products.

Nutrition profile of soybeans

Soy is a high-quality protein. It is one of the few known plant foods (the other is amaranth seed and to a lesser degree, quinoa) to contain all the essential amino acids, like those found in meat.

The soybean is:
 high in  fibre
 high in protein
 low in saturated fat
 cholesterol free
 lactose free
 a good source of omega-3 fatty acids
 a source of antioxidants
 high in phytoestrogens.

Specification

Properties Values / Limits

Purity Min. 97.5%

Foreign Matters Max. 1%

Damaged Max. 1.5%

Oil Content Min. 18%

Protein Min. 35%

Moisture Max. 9%

Aflatoxin max. 50PPB

Packaging:

50Kg PP Bags Loaded in 20’FCL